NATURALLY

crafted

crave

Dining

Helmed by the creative leadership of Executive Chef Carolann Wheeler, the Baker’s Cay culinary team draws inspiration from local seafood and produce to create an incredible selection of inspired menus. Respectful of conservation, each dish and drink is crafted with seasonality and sustainability in mind, harvesting fresh peppers and herbs grown in the rooftop Chef’s Garden and celebrating the carefree, tropical spirit of Key Largo with each family-filled Sunday brunch, refreshing poolside cocktail, and nightly celebration ambiently lit by hazy sunset and beachside bonfire.

Calusa

Contemporary American cuisine with a focus on fresh seafood and local produce. Executive Chef Carolann Wheeler showcases the flavor of the Florida Keys with a curated menu featuring boat-to-table ingredients.

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Dry Rocks

Inspired by the laidback indulgence of the Keys, Dry Rocks offers casual dining day and night with Mexican fare, custom barreled Patron tequila, live music, and a perfectly crafted beachfront experience.

Tiki Bar

Island time all the time. Retro-inspired fun abounds at Tiki Bar with a collection of refreshing fruit-infused frozen concoctions, beachside food service, and ice-cold domestic and imported brews.

The Pool Bar

Surrounded by nature, plunged into relaxation. A hidden respite, The Pool Bar elevates poolside lounging with a fresh selection of signature cocktails and summer-inspired, apres-swim fare from our food truck.

BAKER’S CAY

A boutique seaside escape. Tucked away on 15 lush acres of historic former pineapple plantation surrounding the Florida Bay, Baker’s Cay offers a beachside retreat full of sustainably crafted culinary experiences and tranquil island moments in southern Key Largo.